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Food and Nutrition

The Food & Nutrition Department is widely used for extra-curricular activities both during the week and at weekends.

We offer cookery clubs for both Lower School and Middle School groups. Our boarders are also offered a cooking activity each weekend, and regular Saturday Workshops are enthusiastically supported. There is also an annual Inter-House ‘Ready Steady Cook’ competition. Opportunities to support charity events and showcase food skills on Mayfield Day are also encouraged.